This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
This famous dessert from France has always been my heart's love. I'm fascinated at first sight. It's colorful. It's eye-catching when I look at it.
From the initial contact with macarone's stumbling and laughing materials, to the later handy, macarone of various shapes can be mastered skillfully. Baking is such a process. Constantly surprise you, constantly challenge yourself, and finally o... ...
This recipe is according to the island teacher's. However, I ignored that my mold is relatively wide and high, so it's not high. It's short and fat. It's also lovely. The cake made by the recipe will not collapse. The first operation is very suc... ...